Poppies Fish & Chips
Restaurant | London | England | United Kingdom
Best fish and chips in London
"Poppies Fish & Chips" is a legendary restaurant in London, England, UK, dedicated to the British culinary tradition and renowned for its top-notch fish and chips. It was founded by Pat "Pop" Newland, a man whose passion for this classic dish dates back to the 1950s when, at the age of eleven, he started cutting newspapers for wrapping food in a fish-and-chips shop in the East End of London. This deep-rooted connection to the history of the dish shapes the concept of "Poppies," which now operates multiple locations across the city, including in the neighborhoods of Spitalfields, Soho, Camden, and Notting Hill. Each location combines authentic East End flair with a touch of nostalgia and modern comfort.
Authentic British restaurant London
The restaurant is more than just a place to eat – it’s a time travel experience to the 1940s and 1950s. The interior is designed in a retro style, featuring vintage light fixtures, furniture, and an abundance of memorabilia reminiscent of the post-war period. Posters of movie stars like Elvis Presley and scenes from the musical "Grease" adorn the walls, while jukebox music enlivens the atmosphere. This attention to detail creates a unique ambiance that transports guests to an era when fish and chips were not just a dish but a piece of British identity. On weekends, especially Fridays and Saturdays, the experience is enhanced by free live music ranging from jazz to traditional sounds, further elevating the vibrant atmosphere.
Poppies fish and chips reviews
Culinarily, "Poppies" stands for quality and authenticity. The fish is delivered fresh daily and filleted and prepared on-site by in-house fishmongers, ensuring freshness. The standout is the "Cod Fish and Chips," where the cod is served in a crispy, golden batter that is perfectly crunchy on the outside and tender on the inside – a classic often regarded as the benchmark for the dish. The "Haddock" is also popular, known for its mild flavor and juicy flesh, which is prepared in a homemade batter. The chips are hand-cut, fluffy on the inside, and golden brown on the outside, often served with a sprinkle of salt and a dash of vinegar, as tradition dictates. Accompanying dishes include "Mushy Peas," a creamy pea puree that perfectly complements the vibrant green color and mild seasoning. For variety, offerings such as "Jellied Eels," a traditional East End snack, or the "Seafood Platter," which includes a selection of seafood, add to the menu.
Traditional British cuisine in London
The drink selection is equally diverse and matches the relaxed retro character of the restaurant. In addition to local beers that capture the taste of Britain, there is a selection of wines, cocktails, and non-alcoholic beverages, including classic ginger ale. The emphasis is on carefully chosen options that complement the food without overshadowing it. "Poppies" takes particular pride in its sustainable philosophy: the fish comes from responsible sources, and ingredients are sourced locally whenever possible, earning the restaurant an extra point with environmentally conscious guests.
Fish and chips with live music
The story of "Poppies" is closely linked to Pat Newland’s personal journey. After decades in the industry, he fulfilled a lifelong dream by opening the first location in Spitalfields: creating an authentic fish-and-chips shop that preserves the essence of the old East End. This location was so successful that more followed, each with its own character – Camden, for example, with its proximity to the alternative music scene, and Soho with its urban flair. Despite the growth, the family atmosphere remains intact, and the staff is known for their friendliness and attentiveness, rounding out the visit.
